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What's Cooking @ Cucina Tagliani 
Tagliani Family Rewards Program goes on-lineYou can now update your personal information and check your balances on all our Reward Plans. (Please note that you must already have a Tagliani Rewards Card which is free and available at all locations. Ask your Server on your next visit.) Cucina Tagliani - AVONDALE The Big Red Tomato is now in Avondale, Arizona. Cucina Tagliani marks its 15th Anniversary by adding a new location at 1733 N Dysart Rd. In the Alameda Crossing Center on the NE Corner of Dysart and McDowell Rd. Come visit the newest addition to the Tagliani Family. April 2007: azcentral.com nominates Cucina Tagliani for the "Best Italian (Non-Chain) Restaurant"...
June 2006: Chef Kelly Sample prepares famous meatball recipe on tv...
Mar. 2006: And the winner for Best Italian Restaurant goes to... At the begining of 2006, Cucina Tagliani was nominated by AOL City Guide, as one of the BEST Italian Restaurants in the Valley. We asked for your support in the on-line balloting, and thanks to you we have been voted as the Best of the Best! 
Click to read more about the award Jan. 2006: Good News is always a great way to start off the New Year! Cucina Tagliani Italian Kitchen has been included in a new Arizona Dining Guide book recently released and already in its second printing! "Dining in Arizona: 101 Great places to Eat" Lists our restaurants as one of the 101 best places to eat in the State and 1 of only 5 Italian Restaurants that made the list. A limited number of copies of the book will be available in both locations to purchase. Get one soon! Nov. 2005: Tagliani House Wines
The Tagliani Family welcomes you to our "Cucina". In Italian, "Cucina" means "kitchen". If your house is like ours, when family and friends get together, the kitchen is the place everyone wants to be! In 1993, there were just a handful of restaurants in North Glendale/Peoria. Today there are over 185; nearly a dozen Italian and 99% are National Chains. We are Family Owned and Operated. So what sets Cucina Tagliani, the "David", (Indulge me for a minute) apart from the Corporate "Giants?" I will give 2 reasons. 1. Our Food. We actually COOK from scratch; a fading tradition in this age of flash freezing, institutionally prepared and shipped foods. We make every Sauce, Soup, Dressing, Stock and Dessert fresh every morning. Every meatball is rolled by hand and every loaf of bread lovingly brushed with olive oil. (I asked for indulgence) We have let you "Build Your Own" Pasta Bowl since 1993, long before Olive Garden and Macaroni Grill got the idea. Hmm, from where I wonder? "You can tell by the smell!" Nana Tagliani used to say. We think that you'll know by the taste. 2. Our Family. We actually CARE. We are always looking for the friendliest faces in town to make you feel like you're at home. We are here to serve you fresh, flavorful food in a fun, friendly family setting. (Try to say that after a bottle of Chianti!) We thank you for choosing Cucina Tagliani and wish you "Buona Fortuna" and "Mangia Bene"! Glendale location hidden in the:
Restaurant Hours Cucina Tagliani is open 7 days a week: · Sun - Thu: 11 am to 9 pmClosed on: July 4th, Thanksgiving, Christmas Day Open on New Years Day and Super Bowl Sunday! Contact Us
email: Cucinatag@msn.com Tell us how we're doing by filling out a comments form... |
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Last updated Copyright ©2001-2007 Cucina Tagliani. All rights reserved. | |||||||||||||||||||||
